Bouchard Farms, formerly known as the Nunn Farm, is located in Commerce, Georgia on Interstate 85 North at Exit 147. Today the farm is owned by Dr. James L. Bouchard and his wife, Karen. The farm property is a high quality mixed-use development where people can live, work, and relax.
In Dr. Bouchard's own words...
"My wife and I are happy to now be living full-time on the farm, We want to enjoy our life, but we also want to provide a place that would serve the community needs. I’ve owned the Commerce property for 30 years, learning farming and love of the land from Mr. and Mrs. Ernest Nunn, who became treasured friends. What is built on this property will respect the land in allowing extensive green space and will be of value for the Commerce community, as a gateway to the historical city of Commerce.
We have a 20-year master plan of development to meet the growing needs of the community. There are many phases to this master plan and the first phase of development is currently underway. "The Veggie Patch at Bouchard Farms" includes 7 standard size hoop houses for leafy greens and vegetables, an oversized greenhouse and 35 acres of farmland to be used year round for growing quality vegetables, herbs, and fruits."
In Dr. Bouchard's own words...
"My wife and I are happy to now be living full-time on the farm, We want to enjoy our life, but we also want to provide a place that would serve the community needs. I’ve owned the Commerce property for 30 years, learning farming and love of the land from Mr. and Mrs. Ernest Nunn, who became treasured friends. What is built on this property will respect the land in allowing extensive green space and will be of value for the Commerce community, as a gateway to the historical city of Commerce.
We have a 20-year master plan of development to meet the growing needs of the community. There are many phases to this master plan and the first phase of development is currently underway. "The Veggie Patch at Bouchard Farms" includes 7 standard size hoop houses for leafy greens and vegetables, an oversized greenhouse and 35 acres of farmland to be used year round for growing quality vegetables, herbs, and fruits."
